One of the perks of being a professional gardener is that I often come home with leftover plants, or “strays” as I like to call them. In the flat we have a Kentia Palm, a massive Peace Lily and a six foot Ficus tree (nicknamed Benji for Ficus benjamina), all rescued from a one way trip to the tip.
We often over buy plants for clients’ gardens, which keeps me with a steady supply of bedding plants, bulbs and perennials. Other than the few pots outside the front door and the kitchen window boxes, we don’t have any garden space at home. The space at the plot has become a fantastic home for many of my strays and other garden finds.
I’ve already mentioned my terracotta bust Matilda, but clearing old gardens has also yielded a couple of other ornaments which I’ve added to our bright blue shed.
We don’t have a cut flower bed per se, but we do have ornamental beds at the top of the plot next to the access road. There used to be raspberries in one part, but they have since been moved into the fruit cage. I planted leftover daffodil and tulip bulbs there, but with those over, I’ve let it go a bit more wild. I’ve sprinkled in some wildflower seeds I got from Landlife Wildflowers, so we’ll see what comes of that.
The other half has lots of lavender in it, along with some fennel and a rather massive comfrey plant. At one point, I think our resident allotment fox decided to make it into a bed and squashed the whole thing flat. I gave it a good chop and added it to the compost of course. It’s had the bonus of keeping the comfrey compact and leaving some space for more leftovers. I planted some stunning blue Allium azureum and firework-like Allium schubertii. Also a few Stipa arundinacea (aka ‘Pheasant’s Tail Grass’) under the bee house. It’s a bit of a mish-mash, quite unlike my professional plantings, but I like them so much individually that they work just fine as a group.
Having the best of both worlds, in this case things that are both edible and beautiful, I also have a bed of sweet peas under planted with nasturtiums. I love the smell of sweet peas more than I can express and also the wonderful peppery taste of the nasturtium flowers in salads.
We also planted lots of sunflower seeds, sadly only a few have grown so far. I love the red ones best, but would happy for any to do well, as I’d like to leave them for the birds to eat.
I also have a good wander around the site regularily and see what’s blooming in other plots. There’s an empty plot near the front gates that is full of poppy blooms right now. We have a few that have shown up in our plot, but I’m not sure what colour they are yet. I love the purple ones best and noticed some growing wild by an old industrial building across the road from our house. I’ll collect some seeds when they ripen and add them to our patch. If the veg growing goes bust, I may just convert the whole plot into an ornamental garden.
Just kidding…but only just.