It’s a month like this where we’re extra grateful for the fresh winter veg that the allotment is providing us. Yes, there’s still a smattering left in our big freezer, even a giant marrow still residing in our kitchen awaiting roasting, but it’s the freshly harvested things that make you feel so good. The snow did little damage to our cabbage and kale. A touch of white fly, but that seems to be under control now. With the slightly warmer weather recently, I’m hoping for everything to “bulk up” just a bit more. The purple broccoli is just sending out the first colourful florets, the kale leafing out some more and the cabbages are forming nice firm hearts. Impatience got the better of us and a few of the cabbages have already been used. Fried up with a generous portion of pancetta. (insert Homer Simpson-like drooling noises here.)
This brings me to a quick run down of the brassicas and squashes we’re planning on in the coming year. Firstly, something we tragically missed out on last year, which is brussels sprouts. Again laziness and a lack of space has meant I doing these from ordered plants. I do love sprouts and not just for Christmas. If they do well enough, I may just not bother with cabbage in the future. I like the idea of being able to harvest a few handfuls of sprouts to cook as and when I need, rather than contending with one huge head of cabbage. Although, given our current tiny cabbages this hasn’t posed as much of an issue for us really.
The cabbages we have growing at the moment are Tundra, a great winter cabbage. As we haven’t completely given up on cabbage yet, we’re trying out Savoy cabbage next year. I’ve had some excellent Savoy cabbage dishes in the past, so it’ll be nice to see if I can recreate some.
New this year will also be cauliflower and in keeping with our love of purple vegetables, we’ll be growing Graffiti. It’ll make for an interesting looking cauliflower cheese.
Some repeats will be pak choi, kale and purple sprouting broccoli. All grew really well, but suffered a bit due to my lack of diligence regarding pests. The pak choi was greedily munched by slugs and white fly ruined a significant portion of the kale leaves. However, the last twelve months have been all about riding the learning curve, so I am determined to not let the pests get the upper hand again this year.
Squashes were another success for us, but this year will be more about keeping a strict limit on how much we grow. We discovered that there is only so much courgette any one household can consume! Even with baking, frying and grilling in spades, we really did suffer a glut in the summer months. So with just a few plants, we’ll be growing butternut squash, Atena courgettes and one, just one pumpkin plant.
Ultimately, I’m glad we had the forethought to grow a few winter crops this season, I never imagined we would appreciate it so much. While our decent sized plot will never make us self-sufficent, we should really up the productivity of the plot over the coldest months. We owe it to ourselves to help us get through the toughest time of the year.