The days are getting shorter, the mornings nippy-er and I’m feeling sleepy-er. Must be the oncoming winter, that or I just need to get to bed earlier.
However, the recent cold nights have put an end to many things at the allotment. We’ve harvested the last of the squashes, courgettes, onion and summer carrots. The faded plants are cleared out and the beds weeded one last time. It’s a happy time weeding, knowing that when we come back in a week, the beds are still weed free!
With the fridge and freezer packed with of lots of lovely veg, there’s still more to come off the plot. Our late sowing of carrots is looking fine and I’m hoping they’ll supply us for the next couple of months. Especially the purple ones, my favourite by far.
Final carrot crop of the year.
The winter crop of kale, sprouting broccoli and winter cabbage is looking good and safely netted to keep the marauding pigeons off. They got slightly hit by white fly, but nothing to cause real concern. I have to confess, every time I look at that patch, I’m still stunned we started all that from just four little seed packets. Old hat to some people I’m sure, but I’m still basking in the allotment newbie glow of Actually Achieving Something From Seed.
Winter crops galore
I don’t really thing of this time of year as anything but harvesting, but there are things that we can get a head start on. For us, it was getting our garlic crop into the ground. This time last year, the plot was choked with weeds and all our efforts were just put to clearing it out. We planted garlic in late January and got a decent, albeit small crop. I’m hoping an early start will pay off by giving us larger bulbs to harvest next summer. Already looking forward to covering all our meals with lashings of stinky, tasty garlic.
Normally, I tend to dread winter, but this year it’s such a different feeling. There’s still the slight sadness in seeing the lushness of the summer fade, but the anticipation for next year is already building. I’m looking forward to the cold winter days planning for next spring. Bring on the short days and nippy weather, I’ve got planning to do. In between all those wintertime naps of course.
Well, it’s been a brief hiatus recently. I have been to the plot fairly regularly but not doing masses of work there, just harvesting really. It’s great, it must be what it’s like for those celebrity chefs that “grow their own” veg. Sadly, the reality is that I did all the work myself, not the hired help of my imagination.
Basket of goodies.
I certainly haven’t been the only one enjoying the bounty of our hard work. My parents came over for three weeks in September and it was a joy to cook for them using the produce from the plot. The oven roasted potatoes cooked with duck fat, sea salt and fresh rosemary was a big hit. Sweet carrots, steamed with a pat of butter and a touch of ginger were also appreciated…
I think the best reward from the plot yet has been taking my parents there and seeing them enjoy the allotment as much as I have over the last year. My dad loved taking photos of all the birds found on the allotment site, while my mum got stuck in, helping me weed and harvest. I dearly wish they could come there with me every week, it was tough seeing them fly back to Canada.
With the recent wet weather, I got slightly panicky and we dug up the last of the potatoes and the remaining summer carrots. Four carrier bags worth of potatoes will be keeping us and several friends well fed for the next little while. However, it’s been our outstanding carrot crop that has been making me puff with pride this year. We have gotten our fair share of Rude Willy Carrots, but also some fantastic beauties. Silly willies or not, they all have tasted amazing, a sweetness I’ve never tasted in a shop-bought carrot.
The first frosts have yet to set in, so there’s plenty more harvesting to do. The last of the squashes and courgettes have yet to be collected. As the cold weather really sets in, there’s plenty still to do. With no hired help (sigh) the final clean up will need to be done and there’s still garlic to go in yet. Before we really start into that though, we’ll munch another sweet carrot and take a moment to saviour the joy of our hard work and the rewards it has brought.
Crazy for carrots!